Wood Pellet Grill
Control Type: Dial-in digital control with LES read-out
Cooking Area: 1610 sq. inches SQ. IN.
Hopper Capacity: 30 lbs, with bottom hatch to empty LBS.
Sportsman Owner Manual
The Pit Boss Sportsman 1100SP Wood Pellet Grill delivers a powerful grilling experience for a true outdoorsman. Achieve rich wood flavor using all-natural hardwood pellets. The Sportsman 1100SP Wood Pellet Grill is perfect for searing fish, grilling game, smoking jerky and more. It boasts 8-in-1 cooking versatility and a robust cooking range or 180°F to 500°F. The dial-in digital control board works hand-in-hand with Pit Boss meat probes so you can monitor meat doneness, adjust cooking temperatures, and track fuel without ever having to open the lid.
Premium features of the Sportsman 1100SP Wood Pellet Grill include a more than 1,610 sq.in. of cooking space, an innovative slide plate flame broiler with an easy-access handle, built-in spice rack, adjustable front shelf, 2-in-1 stainless steel side shelf and removable tray, two in-line wheels, two locking caster wheels, solid bottom shelf.
- Sportsman 1100SP Wood Pellet Grill
- Hardwood Pellet Fuel
- 180°F to 500°F temperature range of
- 8-in-1 versatility to grill, smoke, roast, bake, braise, barbecue, char-grill, and sear
- 1,610 sq.in of cooking capacity
- Stainless steel Jerky Rack
- Two Pit Boss Meat Probes included
- 30 lb. hopper capacity