Croix Valley's Kansas City BBQ Dry Rub will take your taste buds on a trip to one of the most beloved BBQ destinations in America. Kansas City barbecue is characterized by its use of a wide variety of meats: pork, beef, chicken, turkey, lamb, sausage, and sometimes even fish. Just about any type of barbecued meat served in the country's other barbecue capitals, from pulled pork to brisket to beef ribs and pork ribs in a number of different cuts, is served in KC-area barbecue restaurants. A balanced blend of sweet, savory and spice Kansas City BBQ dry rub is ideal for steaks, chicken, lamb, pork, beef and more. You simply can't go wrong with this on your grill or smoker.
- Perfect for seasoning steaks
- Outstanding on Brisket and Burnt Ends
- Delicious Bark on Pork Ribs and Butts
- Authentic Low and Slow BBQ Style
