Croix Valley's All Meat BBQ Dry Rub is designed to bring out the best flavors in true "low and slow" smoked meats. Just as the name implies, this blend of spices pairs with all meats. It's the all-purpose rub that will help you discover what the art of barbecue was meant to taste like. Designed to replace salt, pepper and garlic as the spices one would reach for out of the pantry, this rub is just as effective as an all purpose seasoning. Perfect for beef, poultry, fish, lamb or wild game we have not found a protein yet this doesn't work for.
- Use on Chicken Wings for extra flavor
- Cook burgers on a flat top for awesome carmelization
- sprinkle on veggies for an extra kick of flavor