Fire & Smoke Society

Hot For Peacher

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HOT FOR PEACHER

Some call it an orchard of flavor. The sweet, fresh taste of summer’s sultriest fruit meld with a whiff of smoke and our favorite BBQ spices. Rub it all over a pork shoulder and steal the show at your next cookout. This fruity blend is also a knockout on all quick-cooking cuts of pork and poultry.

The Perfect Blend: Sugar, Black Pepper, Hickory Smoked Salt, Coriander, Natural Peach Flavor, and Basil

TASTES GREAT ON

All cuts of pork (especially smoked butt) including ribs and chops, turkey, chicken (wings and thighs), burgers, and as a seasoning for carnitas.

FLAVOR PROFILE

The next best thing to a juicy summer peach? Our sweet-and-smoky blend of cane sugar, black pepper, hickory-smoked salt, chipotle chiles, and natural peach flavor.