Strong, dark and creamy, the coffee and chocolate flavors of a hoppy stout combine with spicy cinnamon and nutmeg and earthy cumin, spicy guajillo chiles and just a hint of smoked paprika to make this rich rub.
Use on: Beef (especially brisket!), Pork, Brownies, and Roasted Nuts.
Make a beer marinade by adding this rub to a Stout for tenderizing deliciousness. It's great for veggies, too.
Ingredients: Brown Sugar, Molasses Granules, Salt, Cocoa Powder, Beer Extract (Maltodextrin, Beer [Malted Barley, Hops, Yeast]), Chili Pepper, Spices, Smoked Paprika, Garlic, Sunflower Oil, Onion, Crushed Red Pepper. Contains: Gluten.